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Continue reading →: Classic American Cinnamon Rolls with Cream Cheese IcingThese cinnamon rolls are inspired by the kind you’d expect from a great bakery: soft, rich, and deeply comforting, but thoughtfully made. The dough method is inspired by Claire Saffitz and her approach to enriched yeasted doughs, including scalding the milk, and using the tangzhong method. Together, these techniques create…
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Continue reading →: Whole Wheat Focaccia with Fresh Milled FlourThis whole wheat and khorasan focaccia is my fresh-milled twist on a long-fermented, olive-oil-rich classic. The blend of whole wheat and khorasan flour brings a naturally sweet, nutty, buttery flavour, along with the added nutrition and depth that only whole grains provide. I use a slightly higher hydration to balance…
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Continue reading →: Homemade Malted Hot Cocoa (the Ultimate Gift Mix)If you view your wintertime hot chocolates as a sacred seasonal past time, and cherish every sip, this Malted Hot Cocoa Mix is for you. It offers a simple but impactful upgrade, resulting in a cup that is both incredibly rich and comforting. We start with the best ingredients: dark…
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Continue reading →: Healthy Morning Glory Breakfast Muffins (with Cranberry Sauce!)These Morning Glory Muffins are the easy, wholesome bake you’ll want on repeat, and they’re the perfect way to use leftover cranberry sauce from the holidays. Made with fresh-milled whole wheat flour, grated carrot and apple, warm spices, toasted pecans, and coconut, they come together quickly with just a whisk…
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Continue reading →: Easy Homemade Potato Hamburger BunsThese homemade hamburger buns are everything store-bought buns wish they could be: soft, fluffy, lightly sweet, and rich enough to complement a great burger without stealing the spotlight. Made with mashed potato (the perfect use for leftovers!) and fresh-milled whole wheat flour, they bake up tender, golden, and topped with…
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Continue reading →: Browned Butter Ginger Molasses Cookies with White ChocolateThese ginger molasses cookies take all the classic flavours you love – warm ginger, cinnamon, cloves, and deep molasses – and amplify them with rich browned butter, creamy white chocolate, and fresh-milled rye flour. Thick, chunky, and irresistibly chewy, they’re a bold departure from the typical thin ginger molasses cookie.…
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Continue reading →: Thanksgiving Pie Guide: Tools + Products, Pro Techniques & My Fave RecipesThanksgiving is the Olympics of pie baking, and the right tools and techniques make all the difference between a pie that’s “pretty good” and one that your friends and family talk about all year. This guide walks you through the must-have pie tools that I use every time I make…
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Continue reading →: Best Potato + Sour Cream Dinner RollsMake your holiday dinner table even better with these soft, fluffy, Potato and Sour Cream Dinner Rolls. They have rye flour and sourdough for flavour, as well as sour cream, butter and egg yolk for ultimate richness, making them the ideal accompaniment for Thanksgiving and special meals. They are also…
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Continue reading →: Triple Lemon Poppy Seed CakeThis Lemon Poppy Seed Cake is bursting with citrus in every bite: lemon zest and juice in the batter, a warm lemon syrup brushed over the cake, and a tangy lemon glaze drizzled on top. It’s incredibly moist, bright, and full of fresh lemon flavour. I like to sift in…
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Continue reading →: Halva + Raspberry Rocky Road with Dates + SesameThis Halva & Raspberry Rocky Road is rich, nutty, and completely impossible to stop eating. Soft marshmallows, crunchy sesame brittle, buttery halva, and crisp graham crackers are folded into silky melted chocolate, with pops of tart freeze-dried raspberries and sweet dates in every bite. It’s decadent, textural, no-bake, and easy…
Hello,
I’m Mary
Hi! I’m a professional baker and recipe developer based in Sydney. My goal is simple: to create recipes that are full of flavour and feel truly nourishing. I’m especially passionate about the complexity that comes from whole-grain and fresh-milled baking, believing it elevates every single recipe. Welcome to a space where cozy meets complex, and every bake is truly special.